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Organic Wheat Flour(Khapli)

Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta – carotene.

Benefits (Health Tips)

1. Contains a wide range of healthy antioxidants 2. Very nutritious 3. Weight loss friendly food 4. Low glycemic index

Uses

It is used in roteis, paranthas, poori, bread cake, cookie etc

Allergy warning (if any)

People with Celiac disease should take it with caution. If at all, they can start by taking it in minimal quantity to see how it suits them and gradually increase if found well-tolerated. For normal individuals, it is well-tolerated without any side effects.

Values

Calories / 100g 370.59kcal
Carbohydrates 67.46g
protein 18.91g
Total Fat 2.79g
Dietary Fiber 10.7g
Electrolytes Sodium 0.07g
Potassium 340mg
iron 3.6mg
zinc 2.6mg

X-Factor

Organic wheat flour is as close to perfect as a food can get. If you are willing to achieve/maintain super and sound health then get the Organic wheat flour by Planet Organic today itself and start consuming every day.

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