1. Maintains blood pressure
2. Assist in growth
3. Boost energy
4. Healthy heart
5. Prevents Anemia
6. Helps in losing weight
7. Aids immunity
8. Better digestive health
Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. It is widely used in many recipes like rasam, khichdi, dal handva, dal dhokli, sambhar etc.
When you are eating non-stop dal it produces gas. Eat dal only one time a day. When you are making dal dishes put something on it. Hing controls acidity, stomach pain, nausea, etc.
| Calories / 100g | 343kcal | |
| Carbohydrates | 63g | |
| protein | 22g | |
| Total Fat | 1.5g | |
| Saturated fat | 0.3mg | |
| Polyunsaturated | 0.8mg | |
| cholesterol | 0mg | |
| Dietary Fiber | 15g | |
| sugars | ||
| Electrolytes | Sodium | 17mg |
| Potassium | 1392mg | |
Organic Toor Dal is as close to perfect as a food can get. If you are willing to achieve/maintain super and sound health then get the Organic Toor Dal by Planet Organic today itself and start consuming every day.
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info@planetorganic.org.in
+91 8860777700
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