Given their recent popularity, you've probably wondered what was prompting consumers to switch to organic.
To begin with, organic food products in India have always existed. Indeed, your great grandparents most likely raised high-quality organic grains and veggies in their backyard. This entire movement centred on organic foods arose in response to the industrialization of agriculture. Farmers began to utilize new techniques, such as synthetic pesticides and herbicides, to get rid of weeds, insects, and other pests in the post-war era following World War II.
This was made possible by a scientific study conducted during the war that found that the same chemicals used to create nerve gas could also kill insects on crops.
Organic food regulation in India
According to the Indian Council for Research on International Economic Relations (ICRIER) in Delhi, such items labelled organic but not certified are unsafe. In its most recent report, the ICRIER also underlined the need for a common standard for organic goods. The Food Safety and Standards Authority of India (FSSAI) has now released the Food Safety and Standards (Organic Foods) Regulations 2017 along with a uniform logo for organic food items, accompanied by the motto "Jaivik Bharat." All organic food products in India certified with this mark must also include complete and accurate information on their labels about their organic certification.
Organic food buyers in India come from all socioeconomic classes. Consumers should not just buy foods labelled "organic" but should also search for the certification symbol. This mark guarantees that organic food product in India is free of all types of impurities such as pesticides, heavy metals, mycotoxins, antibiotics, and so on.
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