How did organic food become popular in India? —- a glimpse into the history

Given their recent popularity, you've probably wondered what was prompting consumers to switch to organic.

To begin with, organic food products in India have always existed. Indeed, your great grandparents most likely raised high-quality organic grains and veggies in their backyard. This entire movement centred on organic foods arose in response to the industrialization of agriculture. Farmers began to utilize new techniques, such as synthetic pesticides and herbicides, to get rid of weeds, insects, and other pests in the post-war era following World War II.

This was made possible by a scientific study conducted during the war that found that the same chemicals used to create nerve gas could also kill insects on crops.

  • The modern organic movement originated and gained popularity around the same time as industrialized agriculture became established in response to farmers' increasing reliance on chemicals and pesticides.
  • Those who opposed it were looking for alternate methods to resist industrialized agriculture. They sought to do so by boosting organic farming techniques as more people began to seek safer food production methods to reduce health risks associated with chemicals in meals.
  • Several books have produced organic food, and societies have been founded over the years to educate people about the food they have been eating and the healthier options accessible to them.
  • In reality, the "green movement" provided additional motivation for individuals to eat healthily. Farmers began implementing organic methods into their farming operations, which boosted the organic market significantly.
  • India owes a debt of gratitude to Kavita Mukhi for introducing the organic movement to the country. In the 1990s, she developed Conscious Food, which offers a curated selection of natural and organic items such as cereals, flours, grains, sugars, oils, etc. She later established the weekly Farmers' Market in Mumbai, which became one of India's primary donors to organic food products.
  • What began as a dissenting voice in the 1920s against pesticides in farming grew into this massive movement, the waves of which can still be felt today as more individuals want to make the big switch! 
  • Planet Organic has always believed in assisting people in living a healthier and more fulfilling life by delivering 100 per cent certified organic food. We have been steadfast in our stance thus far and intend to do so in the future.

Organic food regulation in India

According to the Indian Council for Research on International Economic Relations (ICRIER) in Delhi, such items labelled organic but not certified are unsafe. In its most recent report, the ICRIER also underlined the need for a common standard for organic goods. The Food Safety and Standards Authority of India (FSSAI) has now released the Food Safety and Standards (Organic Foods) Regulations 2017 along with a uniform logo for organic food items, accompanied by the motto "Jaivik Bharat." All organic food products in India certified with this mark must also include complete and accurate information on their labels about their organic certification. 

Organic food buyers in India come from all socioeconomic classes. Consumers should not just buy foods labelled "organic" but should also search for the certification symbol. This mark guarantees that organic food product in India is free of all types of impurities such as pesticides, heavy metals, mycotoxins, antibiotics, and so on.

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